Texas Barbecue

Name: Texas Barbecue
Ingredients: 4 lb. boneless chuck roast; 1 medium size onion; 1 c. catsup; 1/4 c. Worcestershire sauce; 1/4 c. vinegar; 1/4 c. brown sugar; 1 tsp. salt; 1 tsp. celery seed; 1 Tbsp. chili powder; 1 1/2 c. water

10 ingredients

5 steps

Ingredients

4 lb. boneless chuck roast
1 medium size onion
1 c. catsup
1/4 c. Worcestershire sauce
1/4 c. vinegar
1/4 c. brown sugar
1 tsp. salt
1 tsp. celery seed
1 Tbsp. chili powder
1 1/2 c. water

Directions

1

Sprinkle roast with salt, pepper, garlic powder and Worcestershire sauce.
2

Roast, covered, 4 hours at 275°.
3

Cool and pull apart.
4

Combine 1 medium onion (chopped with the meat). Bring last 8 ingredients to a boil and simmer for 30 minutes. Pour over meat and onion mixture.
5

Serve on warm buttered hamburger buns.