Texas Barbecue

8 ingredients
8 steps

Ingredients

  • 5 lb. beef brisket
  • unseasoned meat tenderizer
  • 2 Tbsp. liquid smoke
  • 1/2 tsp. celery salt
  • 1/2 tsp. onion salt
  • 1/2 tsp. garlic salt
  • 1/2 c. Worcestershire sauce
  • 1 c. Texas Barbecue Sauce

Directions

  1. 1
    Place brisket in large glass baking dish.
  2. 2
    Sprinkle meat with tenderizer.
  3. 3
    Combine all remaining ingredients except Barbecue Sauce and rub on meat.
  4. 4
    Cover and refrigerate the brisket overnight.
  5. 5
    Bake at 250° for 5 hours, covered.
  6. 6
    Add water if liquid is needed.
  7. 7
    Pour Texas Barbecue Sauce over brisket and cook 1 hour longer.
  8. 8
    Let stand for 15 minutes, then slice thinly across the grain.

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