Texas Bars

6 ingredients
6 steps

Ingredients

  • 1 (14 oz.) pkg. caramels
  • 1 pkg. German chocolate cake mix
  • 1 c. chopped nuts
  • 2/3 c. evaporated milk
  • 3/4 c. melted butter
  • 1 (6 oz.) pkg. chocolate chips

Directions

  1. 1
    Mix caramels and 1/3 cup milk in heavy saucepan and set aside. Mix cake mix, 1/3 cup milk, melted butter and nuts.
  2. 2
    Press 3/4 of this mixture into a 9 x 13-inch pan.
  3. 3
    Bake at 350° for 15 minutes.
  4. 4
    Sprinkle chocolate chips over baked crust.
  5. 5
    Spread caramel mixture on, then crumble remaining cake mix over this. Return to oven for 15 minutes longer.
  6. 6
    Cook, then cut into squares.

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