Texas Beans
13 ingredients
3 steps
Ingredients
- 1/2 lb. bacon, cut in small pieces
- 1 1/2 lb. ground chuck or hamburger
- 1 Tbsp. vinegar
- 3/4 to 1 c. catsup
- 1 can Great Northern beans
- 1 can Ranch Style beans
- 1 can pork and beans
- 1 onion, chopped
- 1 small can chunk ham
- 1 Tbsp. prepared mustard
- 3/4 c. brown sugar
- 1 can jalapeno pinto beans
- 1 can kidney beans
Directions
-
1Put bacon, meat, onion and ham in bottom of crock-pot.
-
2Mix vinegar, mustard, catsup and brown sugar and add to crock-pot. Then add the five cans of beans.
-
3Cook on high for four hours. Delicious with salad and (Mexican) Corn Bread.
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