Texas Beans

5 ingredients
6 steps

Ingredients

  • 1 bunch spring onions with tops, cut in 1/2-inch lengths
  • 1/4 stick butter or oleo
  • 1/4 stick butter or oleo
  • 1/3 c. slivered almonds
  • 1 pkg. frozen fordhook lima beans

Directions

  1. 1
    Saute onions lightly in butter.
  2. 2
    In another skillet, brown 1/3 cup almonds in butter.
  3. 3
    Remove onions and put 1/4 stick butter and beans.
  4. 4
    Lightly brown.
  5. 5
    Add onions, almonds and salt and pepper to taste.
  6. 6
    Add dash of nutmeg.

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