Texas Beef Stew

9 ingredients
7 steps

Ingredients

  • 1 1/4 lb. beef stew meat, cut into 1-inch cubes
  • 1 to 2 Tbsp. cooking oil
  • 1/4 c. chopped onion
  • 1 1/2 tsp. garlic powder
  • 1/4 tsp. pepper
  • 1 c. water
  • 1 (16 oz.) can tomatoes with liquid, cut up
  • 1 tsp. ground cumin
  • 1 tsp. salt

Directions

  1. 1
    In a large skillet or Dutch oven, brown beef, adding oil.
  2. 2
    If desired, drain.
  3. 3
    Add onion, garlic powder, pepper and water; bring to a boil.
  4. 4
    Reduce heat, cover and simmer 45 minutes or until meat is tender.
  5. 5
    Add tomatoes and cumin.
  6. 6
    Reduce heat and cook until done.
  7. 7
    Makes 1 quart, 4 servings.

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