Texas Bonbons

7 ingredients
3 steps

Ingredients

  • 1 stick oleo
  • 2 boxes powdered sugar
  • 1 can sweetened condensed milk
  • 2 c. chopped pecans
  • 1 c. coconut
  • 1/4 lb. paraffin
  • 1 (12 oz.) pkg. chocolate chips

Directions

  1. 1
    Melt oleo; pour over pecans.
  2. 2
    Add sifted powdered sugar, coconut and sweetened condensed milk.
  3. 3
    Shape into small balls; cool in refrigerator.

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