Texas Brag Cakes

5 ingredients
6 steps

Ingredients

  • 1 can cherry pie filling
  • 1 can coconut
  • 1 cup chopped pecans
  • 1 can crushed pineapple and juice
  • 1 butter cake mix

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Melt 1 stick of margarine in a 9 x 13 inch pan.
  3. 3
    Mix pie filling and pineapple with margarine.
  4. 4
    Add dry cake mix.
  5. 5
    Sprinkle coconut and pecans on top of cake mix. Slice one stick of margarine on top of pecans.
  6. 6
    Bake for 35 to 40 minutes.

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