Texas Candy Cake

Name: Texas Candy Cake
Ingredients: 1/2 lb. chopped candied red cherries; 1/2 lb. chopped candied pineapple; 1/2 lb. chopped dates; 1 Tbsp. flour; 4 1/3 c. chopped pecans; 4 oz. flaked coconut; 1 (14 oz.) can sweetened condensed milk

7 ingredients

7 steps

Ingredients

1/2 lb. chopped candied red cherries
1/2 lb. chopped candied pineapple
1/2 lb. chopped dates
1 Tbsp. flour
4 1/3 c. chopped pecans
4 oz. flaked coconut
1 (14 oz.) can sweetened condensed milk

Directions

1

Mix the chopped fruit with the tablespoon of flour.
2

Stir in the chopped pecans, flaked coconut and the can of condensed milk. Preheat the oven to 250°.
3

Grease and flour a tube pan.
4

Press mixture into pan and bake 1 1/2 hours.
5

Allow the cake to cool and wrap tightly in cheesecloth.
6

Refrigerate at least 2 weeks.
7

Makes about 24 thin slices.