Texas Caviar

Ingredients

• 1 1/2 cups [SUB_RECIPE_LINK {cooked pinto beans, rinsed and drained (see Master Dried Beans)} {153336}]
• 1 cup chopped red bell pepper
• 1 cup chopped yellow bell pepper
• 1/2 cup chopped tomato
• 1/2 cup chopped poblano chile
• 1/2 cup chopped red onion
• 3 tablespoons olive oil
• 3 tablespoons red wine vinegar
• 2 tablespoons chopped fresh flat-leaf parsley
• 2 tablespoons chopped fresh oregano
• 1/2 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 4 ounces multigrain tortilla chips