Texas Caviar

Name: Texas Caviar
Ingredients: 13 cups Sugar; 13 cups Apple Cider Vinegar; 13 cups Olive Oil; 1 can 15.5 Oz Black Eyed Peas, Drained And Rinsed; 1 can 15.5 Oz Black Beans, Drained And Rinsed; 1 whole Red Bell Pepper, Diced; 1 whole Medium Red Onion, Chopped; Salt And Pepper, to taste

8 ingredients

11 steps

Ingredients

13 cups Sugar
13 cups Apple Cider Vinegar
13 cups Olive Oil
1 can 15.5 Oz Black Eyed Peas, Drained And Rinsed
1 can 15.5 Oz Black Beans, Drained And Rinsed
1 whole Red Bell Pepper, Diced
1 whole Medium Red Onion, Chopped
Salt And Pepper, to taste

Directions

1

In a small pot, heat the sugar, vinegar and oil.
2

Bring to a rapid boil and remove from heat.
3

Allow to cool to room temperature.
4

In a large bowl, add all remaining ingredients.
5

Pour the cooled vinegar mixture over the top and mix well.
6

Cover and refrigerate for at least several hours before you plan to serve it or overnight is even better.
7

You can add almost anything else to this dish you may prefer.
8

Ive seen it made with corn, celery, green bell pepper, jalapeno, etc.
9

This just happens to be the combination I enjoy the most from a recipe given to me by a friend of ours.
10

The moment I tried it, I fell in love.
11

Enjoy!