Texas Caviar

Name: Texas Caviar
Ingredients: 6 cups Chopped Tomatoes; 1 clove Garlic, Minced; 1 can (15 Oz. Size) Black Beans, Rinsed; 1 can (15 Oz. Size) Kernel Corn, Drained; 1 whole Lime, Squeezed For Juice; 1 whole Small Onion, Chopped; 1 whole Green Pepper, Chopped; 1 Tablespoon Dried Cilantro (or More, If Fresh); 2 whole Jalapeno Peppers, Minced, Optional; 1/2 cups Zesty Italian Dressing; 1 Tablespoon Salt; 1/4 cups Sugar

12 ingredients

5 steps

Ingredients

6 cups Chopped Tomatoes
1 clove Garlic, Minced
1 can (15 Oz. Size) Black Beans, Rinsed
1 can (15 Oz. Size) Kernel Corn, Drained
1 whole Lime, Squeezed For Juice
1 whole Small Onion, Chopped
1 whole Green Pepper, Chopped
1 Tablespoon Dried Cilantro (or More, If Fresh)
2 whole Jalapeno Peppers, Minced, Optional
1/2 cups Zesty Italian Dressing
1 Tablespoon Salt
1/4 cups Sugar

Directions

1

Stir together the dressing ingredients and pour over all the chopped veggies.
2

Stir everything together and let sit 2 hours.
3

Doesnt keep long in the fridge, only 1-2 days.
4

To replace the zesty Italian dressing and fresh jalapenos, I add 1 cup pickled jalapenos and juice.
5

(See my Pickled Jalapenos recipe in my recipe box.)