Texas Caviar

Ingredients

• 3 (16 oz.) cans black beans
• 2 (8 oz.) cans white Shoepeg corn
• 2 (16 oz.) cans Ro-Tel
• 1 bunch green onions, diced
• 1 yellow pepper, seeded and diced
• 1 red pepper, seeded and diced
• 2 c. chopped tomatoes
• 1 bunch cilantro, chopped
• 1/4 c. red wine vinegar
• juice of 1 lemon
• dash of cumin
• 1 garlic clove, minced
• cayenne pepper to taste
• chili powder to taste
• garlic salt to taste