Texas Chile

Directions

1. 1
   Using cutting board, chop meat into small cubes.
2. 2
   Brown meat in large Dutch oven.
3. 3
   Drain drippings from meat and cover with water. Bring to a boil.
4. 4
   Add salt, pepper, onion, garlic and chili powder. Boil 10 minutes.
5. 5
   Lower heat and simmer for 2 hours.
6. 6
   (Add water as needed.)
7. 7
   Serve with garnish such as grated cheese or chopped cilantro.