Texas Chili
6 ingredients
4 steps
Ingredients
- 1 lb. chili meat
- 1/2 tsp. pepper
- 2 Tbsp. chopped onion
- 1 tsp. salt
- 2 Tbsp. chili powder
- 2 cans tomato soup
Directions
-
1Brown meat in small amount of cooking oil.
-
2Add onion.
-
3When meat is brown, cover with water and simmer covered for 30 minutes. Add remaining ingredients and thicken with 1 tablespoon flour dissolved in 1/2 cup water. Continue cooking until thickened.
-
4Add cooked beans, if desired.
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