Texas Chili

6 ingredients
4 steps

Ingredients

  • 1 lb. chili meat
  • 1/2 tsp. pepper
  • 2 Tbsp. chopped onion
  • 1 tsp. salt
  • 2 Tbsp. chili powder
  • 2 cans tomato soup

Directions

  1. 1
    Brown meat in small amount of cooking oil.
  2. 2
    Add onion.
  3. 3
    When meat is brown, cover with water and simmer covered for 30 minutes. Add remaining ingredients and thicken with 1 tablespoon flour dissolved in 1/2 cup water. Continue cooking until thickened.
  4. 4
    Add cooked beans, if desired.

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