Texas Chili

10 ingredients
5 steps

Ingredients

  • 1 1/2 lb. ground chuck
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 tsp. garlic salt
  • 2 to 4 Tbsp. chili powder
  • 1 can pinto beans
  • 1 can kidney beans
  • 1 can hot chili beans
  • 1 c. chopped tomatoes
  • 1 c. chunky tomato sauce

Directions

  1. 1
    In large skillet brown ground chuck, onions and green peppers. Drain.
  2. 2
    Put rest of ingredients into a large pot.
  3. 3
    Heat and add meat mixture.
  4. 4
    Simmer for 30 minutes.
  5. 5
    This freezes well.

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