Texas Chili

Name: Texas Chili
Ingredients: 3 Tbsp. vegetable oil; 2 lb. boneless chuck (1-inch cubes); 1 c. chopped onion; 1 (12 oz.) can beer; 1 (14 oz.) can beef broth; 1 (6 oz.) can tomato paste; 1 Tbsp. flour; 2 Tbsp. water; 3 Tbsp. chili powder; 1 tsp. each: garlic powder, ground cumin and oregano; 1/2 tsp. black pepper; 1/4 tsp. red pepper; 1/2 tsp. salt

13 ingredients

10 steps

Ingredients

3 Tbsp. vegetable oil
2 lb. boneless chuck (1-inch cubes)
1 c. chopped onion
1 (12 oz.) can beer
1 (14 oz.) can beef broth
1 (6 oz.) can tomato paste
1 Tbsp. flour
2 Tbsp. water
3 Tbsp. chili powder
1 tsp. each: garlic powder, ground cumin and oregano
1/2 tsp. black pepper
1/4 tsp. red pepper
1/2 tsp. salt

Directions

1

Heat vegetable oil in skillet.
2

Add beef cubes and brown on all sides.
3

Remove and set aside.
4

Cook onion in oil from meat until tender.
5

Add beef.
6

Combine spices and stir in to beef mixture.
7

Add beer, broth and tomato paste.
8

Bring to a boil; reduce heat and simmer 1 to 1 1/2 hours, stirring occasionally. Combine flour and water.
9

Slowly stir into chili.
10

Simmer 15 minutes.