Texas Chili

Ingredients

• 1/4 cup all-purpose flour
• 1 1/2 lbs beef stew meat, cut into 3/4-inch pieces
• 5 tablespoons vegetable oil, divided
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 (16 ounce) cans whole tomatoes, undrained and cut-up
• 2 (16 ounce) cans red kidney beans, drained
• 1 (8 ounce) can tomato sauce
• 2 tablespoons chili powder
• 1 teaspoon dried crushed red pepper flakes
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground oregano