Texas Chili
13 ingredients
8 steps
Ingredients
- 3 lbs chili-style ground beef
- 1 cup water
- 1 tablespoon oregano
- 1 teaspoon salt
- 1 teaspoon paprika
- 3 garlic cloves
- 1 (15 ounce) can tomato sauce
- 3 tablespoons chili powder
- 2 onions, chopped
- 1 teaspoon cayenne
- 1 teaspoon cumin
- 1 dried japanese pepper (also known as Japones, Jap or Oriental Hot Pepper. I buy Fiesta brand)
- 3 (15 ounce) cans ranch style beans (not drained)
Directions
-
1Sear chili meat and add remaining ingredients except Jap pepper.
-
2Simmer for 1 hour and 15 minutes.
-
3Add Jap pepper and beans, undrained beans.
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4Simmer an additional 30 minutes.
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5If the chili needs thickening mix 2 T flour with a little water, and add stirring constantly.
-
6Adjust the heat of the chili according to how long the pepper is simmered with the chili.
-
7For mild, omit completely.
-
8For extremely hot, add at the beginning.
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