Texas Chili

Name: Texas Chili
Ingredients: 1 lb ground buffalo meat; 1 lb ground beef; 2 (8 ounce) cans beef broth; 1 medium white onion; 1 (8 ounce) can pinto beans (optional); 12 cup chili powder; 3 serrano peppers (use less if you would prefer less spice); 4 garlic cloves; 2 tablespoons olive oil; salt (to taste); pepper (to taste); 1 pinch sugar

12 ingredients

9 steps

Ingredients

1 lb ground buffalo meat
1 lb ground beef
2 (8 ounce) cans beef broth
1 medium white onion
1 (8 ounce) can pinto beans (optional)
12 cup chili powder
3 serrano peppers (use less if you would prefer less spice)
4 garlic cloves
2 tablespoons olive oil
salt (to taste)
pepper (to taste)
1 pinch sugar

Directions

1

Chop onion and saute in olive oil.
2

Add garlic and cook for about 5 minutes.
3

Add chili powder and stir.
4

Add ground meat and brown in the seasoning.
5

Pour in the beef broth and the Serrano peppers.
6

Drain the can of beans and add to the chili.
7

Simmer for at least an hour.
8

Longer if you would like it thicker.
9

Add more broth if it cooks off too fast and you would like a thinner chili.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Teriyaki beef with pineapple rice

B NOVA 4

Serious Meat Pizza

Papa John's Salad & Produce

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4

Beef Bologna

Private Selections,Kroger

E NOVA 4

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

More Recipes to Try

Southern-Style Greens with Beans

7 ingredients

Sauteed Rosemary Mushrooms

6 ingredients

Grandma Lu's Yeast Rolls

7 ingredients

Fudgy Coconut Cream Cake

27 ingredients

Roasted Brussel Sprouts with Nori

9 ingredients

Basic Polenta Recipe

3 ingredients

Ham Bean Chowder Recipe

13 ingredients

Split Pea Soup (Ww )