Texas Chili

Name: Texas Chili
Ingredients: 1 tablespoon vegetable oil; 1 lb lean top round steak, cut into thin strips; 2 (15 ounce) cans pinto beans, drained and rinsed; 1 (14 1/2 ounce) can diced tomatoes, with juice; 1 (6 ounce) can tomato paste; 12 cup water; 12 cup chopped onion; 13 cup chopped green pepper; 13 cup chopped sweet red pepper; 1 tablespoon chili powder; 12 teaspoon cayenne pepper

11 ingredients

6 steps

Ingredients

1 tablespoon vegetable oil
1 lb lean top round steak, cut into thin strips
2 (15 ounce) cans pinto beans, drained and rinsed
1 (14 1/2 ounce) can diced tomatoes, with juice
1 (6 ounce) can tomato paste
12 cup water
12 cup chopped onion
13 cup chopped green pepper
13 cup chopped sweet red pepper
1 tablespoon chili powder
12 teaspoon cayenne pepper

Directions

1

Heat the oil in a large skillet over medium high heat.
2

Add the steak strips, and cook until browned on all sides.
3

Drain the excess oil and stir in the remaining ingredients.
4

Bring to a boil and reduce the heat to a simmer.
5

Cover and cook for 30 to 40 minutes or until the meat is tender.
6

Nutritional Information Per Serving: Calories 290; Total Fat 7g; Saturated Fat 1.5g; Cholesterol 40mg; Sodium 690mg; Carbohydrate 33g; Fiber 9g; Protein 26g.