Texas Chili

Ingredients

• 2 12 lbs ground sirloin
• 12 lb mild chorizo sausage (Mexican sausage)
• 2 teaspoons course sea salt
• 2 teaspoons fresh fresh coarse ground black pepper
• 2 medium white onions (finely chopped)
• 2 cups green onions (finely chopped)
• 1 large green bell pepper (finely chopped)
• 1 large red bell pepper (finely chopped)
• 4 tablespoons minced garlic (four cloves)
• 4 tablespoons olive oil
• 7 tablespoons chili powder
• 1 12 tablespoons ground cumin
• 3 teaspoons paprika
• 1 teaspoon oregano
• 1 teaspoon cayenne pepper
• 2 g sazon goya with coriander and annatto (found in the ethnic or Mexican food isle-two packets)
• 2 g sazon goya with tomato and coriander (found in the ethnic or Mexican food isle-two packets)
• 32 ounces beef broth
• 2 (15 1/2 ounce) cans Hunts tomato sauce
• 1 (15 1/2 ounce) canhunts diced tomato chili sauce
• 1 (15 1/2 ounce) can sloppy joe sandwich sauce
• 1 (6 ounce) can tomato paste
• 34 cup seasoned dry bread crumb
• 4 tablespoons cornmeal
• 13 cup warm water
• shredded cheddar cheese
• oyster crackers