Texas Chocolate Chip Cake

7 ingredients
4 steps

Ingredients

  • 1 pkg. yellow cake mix (without pudding)
  • 1 pkg. vanilla instant pudding
  • 1 pkg. chocolate instant pudding
  • 4 eggs
  • 1/2 c. oil
  • 1 c. water
  • 1 c. chocolate chips

Directions

  1. 1
    Mix ingredients with mixer for 5 minutes (will be thick). Fold in chips.
  2. 2
    Pour into greased and floured Bundt pan or a 9 x 13-inch pan.
  3. 3
    Bake 45 to 55 minutes until toothpick comes out clean.
  4. 4
    Frost with glaze or icing.

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