Texas Corn Bread

7 ingredients
4 steps

Ingredients

  • 1 1/2 c. medium ground corn meal
  • 1/2 c. plain flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 2 tsp. sugar
  • 1 c. milk
  • 1/4 c. vegetable oil

Directions

  1. 1
    Sift corn meal, flour, baking powder, salt and sugar together. Combine egg, oil and milk; add to dry ingredients.
  2. 2
    Mix until smooth.
  3. 3
    Pour into greased 9-inch square pan, 10-inch iron skillet or 12-muffin tin.
  4. 4
    Bake at 425° for 20 to 30 minutes or until golden brown.

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