Texas Corn Bread

7 ingredients
4 steps

Ingredients

  • 1 box Jiffy corn muffin mix
  • 2 eggs
  • 1/3 c. hot salsa
  • 1/3 c. milk
  • 1/3 c. frozen corn kernels
  • 1/3 c. grated Cheddar cheese
  • 1 Tbsp. olive oil

Directions

  1. 1
    Mix all ingredients together; let sit in oiled pan or glass dish 20 minutes.
  2. 2
    Cook at 420° for about 40 minutes or until you can pull a clean toothpick in center.
  3. 3
    Butter top when removed from oven; let stand 5 minutes and enjoy! So good.
  4. 4
    Serves 6. Everyone will want more!

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