Texas Corn Bread

11 ingredients
4 steps

Ingredients

  • 2 c. self-rising corn meal
  • 8 oz. sour cream
  • 1 large onion, diced
  • 1/2 to 3/4 c. corn oil
  • 1 can cream-style corn
  • 1 c. Cheddar cheese, grated (save for a layer in the bread)
  • 1 tsp. salt
  • 1 large onion, diced
  • 1 large green pepper, diced
  • 3 Tbsp. sugar
  • 3 whole eggs

Directions

  1. 1
    Mix all ingredients, except Cheddar cheese. Pour 1/2 of the batter into a
  2. 2
    large prepared iron skillet. Sprinkle on the Cheddar cheese.
  3. 3
    Pour in remaining batter.
  4. 4
    Bake at 350° for 50 minutes.

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