Texas Corn Bread
11 ingredients
4 steps
Ingredients
- 2 c. self-rising corn meal
- 8 oz. sour cream
- 1 large onion, diced
- 1/2 to 3/4 c. corn oil
- 1 can cream-style corn
- 1 c. Cheddar cheese, grated (save for a layer in the bread)
- 1 tsp. salt
- 1 large onion, diced
- 1 large green pepper, diced
- 3 Tbsp. sugar
- 3 whole eggs
Directions
-
1Mix all ingredients, except Cheddar cheese. Pour 1/2 of the batter into a
-
2large prepared iron skillet. Sprinkle on the Cheddar cheese.
-
3Pour in remaining batter.
-
4Bake at 350° for 50 minutes.
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