Texas Corn Bread

9 ingredients
5 steps

Ingredients

  • 1 c. yellow cornmeal
  • 1/2 c. flour
  • 1 tsp. salt
  • 1 c. buttermilk (sour milk or half sour cream and milk)
  • 1/2 c. sweet milk
  • 1 egg
  • 1 Tbsp. baking powder
  • 1/2 tsp. soda
  • 1/4 c. melted shortening

Directions

  1. 1
    Mix thoroughly the cornmeal, flour and salt, then add balance of ingredients without mixing.
  2. 2
    Grease muffin pans or cornstick pans well and heat.
  3. 3
    Stir mixture thoroughly and pour into the hot pan.
  4. 4
    Bake at 450° until done.
  5. 5
    The bread will be moist and brown on the bottom.

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