Texas Corn Chowder

Name: Texas Corn Chowder
Ingredients: 2 (10 3/4 ounce) cans cream of celery soup; 2 (10 3/4 ounce) cans milk (use the soup cans); 1 cup picante sauce or 1 cup salsa; 2 cooked skinless chicken breasts; 10 slices of thick sliced bacon; 1 (16 ounce) package frozen corn; shredded cheddar cheese; chopped red onion

8 ingredients

4 steps

Ingredients

2 (10 3/4 ounce) cans cream of celery soup
2 (10 3/4 ounce) cans milk (use the soup cans)
1 cup picante sauce or 1 cup salsa
2 cooked skinless chicken breasts
10 slices of thick sliced bacon
1 (16 ounce) package frozen corn
shredded cheddar cheese
chopped red onion

Directions

1

Take your soup, milk, picanta or salsa sauce(you choice)and the corn put into a pot, mix well and start to heat on medium heat.
2

Take your bacon, cut it up into small pieces and cook till crispy. Drain well. Break up chiken into bite size pieces.
3

Add the bacon and chicken to the pot, mix in and heat through.
4

When serving take each serving and top with some of the cheese and chopped onion.