Texas Cornbread

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Sift together cornmeal, whole wheat flour, salt, baking powder and baking soda in a large bowl.
3. 3
   Beat together yogurt, milk, honey and eggs in another bowl.
4. 4
   Place butter in a 9 x 9-inch baking pan and place pan in oven for about 3 minutes, or until butter melts.
5. 5
   Remove from heat; brush butter over side and bottom of pan and pour remaining melted butter into yogurt and egg mixture.
6. 6
   Stir together well and fold into dry mixture.
7. 7
   Do this quickly, with just a few strokes of a wooden spoon or plastic spatula.
8. 8
   It doesn't matter if there are lumps. The important thing is not to overwork the batter.
9. 9
   Pour batter into the warm, greased pan; place in oven and bake 30 minutes or until top is beginning to brown and a toothpick inserted comes out clean.
10. 10
    Remove from heat and let cool in pan.
11. 11
    Eat warm or cool, with honey.