Texas Cornbread

9 ingredients
6 steps

Ingredients

  • 1-1/2 cups (350 ml) plain cornmeal
  • 3 tsp (15 ml) baking powder
  • 1 8 oz (224 grm). carton sour cream
  • 2/3 cup (150 ml) corn oil
  • 1 cup (225 ml) cream-style corn
  • 1/4 cup (60 ml) green pepper, chopped
  • 1/2 cup (125 ml) onion, chopped
  • 2 eggs, beaten
  • 1 cup (225 ml) cheddar cheese, grated

Directions

  1. 1
    Pour corn oil in large iron skillet and place in a 350 degree (175 C.) oven to heat.
  2. 2
    Meanwhile combine all remaining ingredients except cheddar cheese.
  3. 3
    When skillet and oil are hot, pour oil into batter and stir quickly to blend.
  4. 4
    Immediately pour half of batter back into hot skillet.
  5. 5
    Sprinkle cheese evenly over batter.
  6. 6
    Carefully pour remaining batter over cheese and bake at 350 degrees (175 C.) for about 45 minutes.

Products Matching These Ingredients

More Recipes to Try