Texas Cornbread Casserole

Name: Texas Cornbread Casserole
Ingredients: 1/2 lb. sausage; 1/2 lb. ground beef; 1/2 green pepper, diced; 1 onion, chopped; 1 can tomato soup; 1 Tbsp. brown sugar; 2 tsp. vinegar; 1 tsp. Worcestershire sauce; 1/4 tsp. garlic powder; 1/4 tsp. pepper; 1 tsp. chili powder; 1/8 tsp. paprika; 8 1/2 oz. pkg. cornbread mix

13 ingredients

7 steps

Ingredients

1/2 lb. sausage
1/2 lb. ground beef
1/2 green pepper, diced
1 onion, chopped
1 can tomato soup
1 Tbsp. brown sugar
2 tsp. vinegar
1 tsp. Worcestershire sauce
1/4 tsp. garlic powder
1/4 tsp. pepper
1 tsp. chili powder
1/8 tsp. paprika
8 1/2 oz. pkg. cornbread mix

Directions

1

Brown meat and drain.
2

Add onions and green peppers and cook until tender.
3

Mix in remaining ingredients, except cornbread mix and paprika.
4

Place the meat mixture in bottom of a 9 x 13-inch baking dish.
5

Prepare cornbread mix as directed on package and spread onto the meat mixture.
6

Sprinkle with paprika and bake at 400° for 25 minutes.
7

Let stand for 2 to 3 minutes before serving.