Texas Cornbread Sticks
9 ingredients
3 steps
Ingredients
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon cayenne pepper
- 1 1/4 cups buttermilk
- 1/4 cup butter, melted
- 1 large egg
- 1 tablespoon vegetable oil
Directions
-
1Combine first 5 ingredients; make a well in center. Stir together buttermilk, butter, and egg. Add to flour mixture, stirring until just moistened.
-
2Heat cast-iron cornstick pans in a 450 degree oven 5 minutes or until hot. Remove pans from oven, and brush lightly with oil. Spoon batter evenly into hot pans.
-
3Bake at 450 degrees for 18 minutes or until golden brown. Remove from pans immediately; cool slightly on wire racks.
Products Matching These Ingredients
Dark Chocolate Turbinado Sea Salt Almonds
Nuts.com
NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g
Walker Heinz
NOVA 4
Seriously Salt & Vinegar
Walkers
NOVA 4
Almond flour organic blanched
Terrasoul
NOVA 4
Yellow Bell Pepper
A NOVA 1
Yellow Corn Tortilla Chips
Guiltless Gourmet
E NOVA 3
Yellow mustard
E NOVA 3
Flour tortillas
D NOVA 4
Burrito size flour tortillas
D NOVA 4
Cornmeal mix
D NOVA 3
Yellow enriched & degerminated cornmeal
B NOVA 1
Self-rising yellow cornmeal mix
More Recipes to Try
Peppered Citrus-Pork Chops
7 ingredients
Raspberry Oatmeal Bars
8 ingredients
Cracked Black Pepper Garnish
4 ingredients
Apricot Mustard Recipe
3 ingredients
SHAKE 'N BAKE Honey Dijon Nuggets
3 ingredients
Whole Wheat Mediterranean Pie Crust
6 ingredients
Creamy Creamless Tomato Soup
13 ingredients
The Perfect Apple Pie
10 ingredients
Sriracha Chicken with Coconut Lime Rice
13 ingredients
Parmesan Cheese Popcorn
6 ingredients
Soft Sugar Cookies
9 ingredients
Sweet Tart Dough
6 ingredients