Texas Cowboy Hash

Name: Texas Cowboy Hash
Ingredients: 8 ounces chorizo sausage*; 1 (28-ounce) package frozen diced potatoes with onion and peppers, slightly thawed; 6 Land O Lakes Eggs, well beaten; 2 tablespoons chopped green chiles; 6 (3/4-ounce) slices Land O Lakes Deli Hot Pepper; Sour cream, if desired; Salsa, if desired

7 ingredients

9 steps

Ingredients

8 ounces chorizo sausage*
1 (28-ounce) package frozen diced potatoes with onion and peppers, slightly thawed
6 Land O Lakes Eggs, well beaten
2 tablespoons chopped green chiles
6 (3/4-ounce) slices Land O Lakes Deli Hot Pepper
Sour cream, if desired
Salsa, if desired

Directions

1

Cook sausage in 12-inch skillet over medium-heat 6-8 minutes or until no longer pink.
2

Add potatoes; continue cooking, stirring occasionally, 6-8 minutes or until potatoes are tender.
3

Stir in beaten eggs and chiles.
4

Reduce heat to medium.
5

Cook, stirring gently, 1-2 minutes or until eggs are set.
6

Remove from heat; top with cheese slices.
7

Cover; let stand until cheese is melted.
8

Serve with sour cream and salsa, if desired.
9

*Substitute pork sausage.