Texas Dills

7 ingredients
5 steps

Ingredients

  • 1 qt. pure water
  • 1 qt. cider vinegar
  • 1/4 c. salt
  • 2 heads dill
  • 4 whole allspice
  • 1 tsp. mustard seed
  • 1/8 tsp. crushed red pepper

Directions

  1. 1
    Mix water, vinegar and salt well.
  2. 2
    Put in quart jars the dill, allspice, mustard and red pepper.
  3. 3
    Pack pickles loose in jars. Pour cold brine over pickles.
  4. 4
    Put on lids and put into boiling water for 3 minutes.
  5. 5
    Take out and tighten lids down.

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