Texas Dip

8 ingredients
3 steps

Ingredients

  • 2 lb. box Velveeta cheese
  • 1 (10 oz.) can Ro-Tel tomatoes
  • 1 lb. pkg. sausage
  • 1 lb. pkg. ground beef
  • 1 can cream of mushroom soup
  • 1 minced garlic
  • 1 small onion, chopped
  • chips

Directions

  1. 1
    Put Velveeta in crock-pot to melt.
  2. 2
    Fry sausage and ground beef until browned.
  3. 3
    Add all ingredients except chips to melted cheese and leave in crock-pot on low heat to keep warm until serving time.

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