Texas Eggs With Ham

Directions

1. 1
   Beat eggs well.
2. 2
   Add milk, salt and pepper (to taste). Melt butter in large skillet and stir eggs to a medium scramble.
3. 3
   Add ham (or bacon) and stir in.
4. 4
   Spray a 9 x 13 casserole dish with vegetable spray.
5. 5
   Heat soup, stirring until smooth.
6. 6
   Remove from heat and add sherry.
7. 7
   Pour over cooked eggs.
8. 8
   Sprinkle with cheese and paprika.
9. 9
   May refrigerate at this point.
10. 10
    Bring to room temperature before baking. Bake at 250° uncovered for 30 to 45 minutes until bubbly.
11. 11
    Serves 10.