Texas Enchiladas

Name: Texas Enchiladas
Ingredients: 1 pound ground beef; 1 small onion, chopped; 1 teaspoon chili powder; Salt and pepper to taste; 3 cups shredded cheddar cheese, divided; 12 corn tortillas (10 inches); 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 can (15 ounces) tomato sauce; 1 tablespoon chili powder; 1/4 teaspoon salt; Dash cayenne pepper

12 ingredients

4 steps

Ingredients

1 pound ground beef
1 small onion, chopped
1 teaspoon chili powder
Salt and pepper to taste
3 cups shredded cheddar cheese, divided
12 corn tortillas (10 inches)
2 tablespoons butter
2 tablespoons all-purpose flour
1 can (15 ounces) tomato sauce
1 tablespoon chili powder
1/4 teaspoon salt
Dash cayenne pepper

Directions

1

In a skillet, cook ground beef and onion until the meat is browned and onion is tender; drain. Stir in chili powder, salt, pepper and 1-1/2 cups cheese.
2

Soften tortillas according to package directions. Spoon about 1/4 cup meat mixture onto each tortilla. Roll up and place, seam side down, in a greased 13x9-in. baking dish; set aside.
3

For sauce, melt butter in a small saucepan. Stir in flour; cook until bubbly. Add remaining sauce ingredients. Cook, stirring constantly, until the mixture thickens. Pour over tortillas. Sprinkle with remaining cheese.
4

Bake at 350° for 30 minutes or until heated through and bubbly.