Texas Fried Venison

9 ingredients
5 steps

Ingredients

  • 2 lb. venison
  • salt and pepper
  • 1 stalk celery
  • 1 tsp. Worcestershire sauce
  • 2 c. tomatoes
  • 1/4 c. flour
  • margarine
  • 3 medium onions
  • noodles

Directions

  1. 1
    Cut up venison into serving pieces.
  2. 2
    Mix flour and salt and pepper together.
  3. 3
    Coat venison with mixture and brown in pan with margarine.
  4. 4
    Add chopped celery and sliced onions.
  5. 5
    Add Worcestershire sauce and tomatoes and cook, covered, 1 to 2 hours. Cook noodles, drain and serve with venison.

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