Texas Fruitcake

6 ingredients
4 steps

Ingredients

  • 8 oz. candied cherries
  • 8 oz. candied pineapple
  • 1 can Eagle Brand condensed milk
  • 1 can Baker's coconut
  • 2 c. chopped pecans
  • 1/2 c. flour

Directions

  1. 1
    Mix cherries and pineapple with flour.
  2. 2
    Mix rest of ingredients with fruit and flour, except milk.
  3. 3
    Dribble milk over mixture and mix well.
  4. 4
    Bake in 9 x 5-inch bread pan at 350° for 1 hour.

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