Texas Grapefruit Cake

8 ingredients
14 steps

Ingredients

  • 2 c. cake flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. freshly squeezed red grapefruit juice
  • 1/3 c. cooking oil
  • 4 eggs
  • 1/8 tsp. cream of tartar
  • 1 c. sugar

Directions

  1. 1
    Sift
  2. 2
    dry ingredients into bowl (except sugar).
  3. 3
    Strain and combine grapefruit juice with oil.
  4. 4
    Separate eggs and beat whites to stiff peaks.
  5. 5
    Beat egg yolks and sugar until thick. Beat in about
  6. 6
    1/2
  7. 7
    cup flour mix with 1/4 juice mix.
  8. 8
    Repeat until
  9. 9
    all is used.
  10. 10
    Gently fold in beaten whites.
  11. 11
    Pour into two
  12. 12
    9-inch floured
  13. 13
    cake pans.
  14. 14
    Bake at 350° for 25 minutes. Frost with Cream Cheese Icing.

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