Texas Grapefruit Cake
8 ingredients
14 steps
Ingredients
- 2 c. cake flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 c. freshly squeezed red grapefruit juice
- 1/3 c. cooking oil
- 4 eggs
- 1/8 tsp. cream of tartar
- 1 c. sugar
Directions
-
1Sift
-
2dry ingredients into bowl (except sugar).
-
3Strain and combine grapefruit juice with oil.
-
4Separate eggs and beat whites to stiff peaks.
-
5Beat egg yolks and sugar until thick. Beat in about
-
61/2
-
7cup flour mix with 1/4 juice mix.
-
8Repeat until
-
9all is used.
-
10Gently fold in beaten whites.
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11Pour into two
-
129-inch floured
-
13cake pans.
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14Bake at 350° for 25 minutes. Frost with Cream Cheese Icing.
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