Texas Hash

Name: Texas Hash
Ingredients: 1 lb lean ground beef; 1/2 onion, chopped; 1 celery, chopped; 15 ounces canned tomatoes, diced; 1/2 green pepper, chopped; 1/2 cup uncooked rice; 1 teaspoon minced garlic; 1/2 teaspoon chili powder; 2 teaspoons salt; 1/4 teaspoon pepper; 1 1/2 teaspoons parsley

11 ingredients

4 steps

Ingredients

1 lb lean ground beef
1/2 onion, chopped
1 celery, chopped
15 ounces canned tomatoes, diced
1/2 green pepper, chopped
1/2 cup uncooked rice
1 teaspoon minced garlic
1/2 teaspoon chili powder
2 teaspoons salt
1/4 teaspoon pepper
1 1/2 teaspoons parsley

Directions

1

Lightly spray a 9x13-inch baking dish with a cooking spray (Pam, or similar); set aside. Preheat oven to 375°.
2

Saute the beef, onion and celery in a large skillet over medium heat until no pink remains in the beef and the onions are clear. Place the meat mixture in a colander to let the excess grease drain.
3

Return the meat mixture to the skillet. Add the tomatoes, green pepper, rice, garlic and all remaining ingredients (spices/herbs) to the skillet. Stir well.
4

Pour the meat/rice mixture into the prepared 9x13-inch baking dish. Cover the baking dish, and bake in a 375° oven for 30 minutes, or until the rice is cooked and soft.