Texas Hash

Name: Texas Hash
Ingredients: 1 tablespoon oil; 2 large onions, chopped; 2 lbs ground beef or 2 lbs ground venison; 1 (10 ounce) can Rotel tomatoes & chilies; 1 (14 1/2 ounce) can diced tomatoes; 2 cups water; 1 cup uncooked rice; 2 tablespoons chili powder; salt and pepper; 8 ounces shredded sharp cheddar cheese

10 ingredients

5 steps

Ingredients

1 tablespoon oil
2 large onions, chopped
2 lbs ground beef or 2 lbs ground venison
1 (10 ounce) can Rotel tomatoes & chilies
1 (14 1/2 ounce) can diced tomatoes
2 cups water
1 cup uncooked rice
2 tablespoons chili powder
salt and pepper
8 ounces shredded sharp cheddar cheese

Directions

1

In large skillet add oil onion and garlic,saute' till clear.
2

add ground meat and brown sstirring constanty so not to burn onion and garlic.
3

add rest of ingreadients except cheese,stir together.
4

pour into casserole bowel and bake in a preheated oven at 350 degrees for 1 1/2 hours, stirring every 20 minutes.
5

the last 10 minutes of cooking time add the shredded cheese, spreading evenly on top of casserole, finsh baking until cheese melts and starts to brown.

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