Texas Hash

10 ingredients
7 steps

Ingredients

  • 1 c. chopped onions
  • 2 Tbsp. shortening
  • 1 lb. ground beef
  • 1 c. chopped green pepper
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1 1/2 tsp. chili powder
  • 1/2 c. uncooked rice
  • 1 (12 oz.) pkg. frozen peas
  • 1 (No. 2) can tomatoes

Directions

  1. 1
    Saute onions in shortening until brown.
  2. 2
    Add beef and brown. Stir in green pepper, salt, pepper, chili powder and rice.
  3. 3
    Place peas in center of mixture.
  4. 4
    Pour tomatoes over all.
  5. 5
    Cover; bring to boil.
  6. 6
    Reduce heat to simmer and cook 30 minutes.
  7. 7
    Serves 6.

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