Texas Hash Browns

Name: Texas Hash Browns
Ingredients: 2 lb. pkg. frozen hash browns or 4 c. raw grated; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1/2 c. chopped onion; salt and pepper; 1 French onion dip (8 oz.); 1 c. grated Cheddar cheese

7 ingredients

4 steps

Ingredients

2 lb. pkg. frozen hash browns or 4 c. raw grated
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. chopped onion
salt and pepper
1 French onion dip (8 oz.)
1 c. grated Cheddar cheese

Directions

1

Mix all the ingredients and pour in a greased 9 x 13-inch pan. Cover with 1 1/2 cup crushed corn flakes or cracker crumbs, mixed with 1 stick oleo.
2

Bake at 350° for 1 hour.
3

(A little longer if using raw potatoes.)
4

Cover with aluminum foil before baking.