Texas Hash-Completely Different

5 ingredients
4 steps

Ingredients

  • 1 lb ground beef (80/20 is best)
  • 1 (7 1/4 ounce) box Kraft macaroni and cheese
  • 1/4 cup milk (optional)
  • 4 tablespoons butter (optional)
  • 1 (10 3/4 ounce) can campbell's tomato soup

Directions

  1. 1
    Brown ground beef in a skillet on medium high. In a pot, boil 6 cups of water and cook the macaroni as the box directs.
  2. 2
    After the beef is cooked, drain the fat; once the macaroni is cooked, drain the water.
  3. 3
    Mix cooked macaroni, powdered cheese packet, ground beef and can of tomato soup in a pot (you may also add the milk and butter at this point if you choose).
  4. 4
    Make sure all the ingredients are well mixed and serve.

Products Matching These Ingredients

More Recipes to Try