Texas Hash-Completely Different
5 ingredients
4 steps
Ingredients
- 1 lb ground beef (80/20 is best)
- 1 (7 1/4 ounce) box Kraft macaroni and cheese
- 1/4 cup milk (optional)
- 4 tablespoons butter (optional)
- 1 (10 3/4 ounce) can campbell's tomato soup
Directions
-
1Brown ground beef in a skillet on medium high. In a pot, boil 6 cups of water and cook the macaroni as the box directs.
-
2After the beef is cooked, drain the fat; once the macaroni is cooked, drain the water.
-
3Mix cooked macaroni, powdered cheese packet, ground beef and can of tomato soup in a pot (you may also add the milk and butter at this point if you choose).
-
4Make sure all the ingredients are well mixed and serve.
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