Texas Hot

Name: Texas Hot
Ingredients: 6-8 tomatoes or 1 (28 oz) can of tomatoes; 5-6 red bell peppers; 5-6 green bell peppers; 8-10 jalapenos, including seeds; 1 onion, chopped fine; 1 tsp celery seed; 1 tsp mustard seed; 1 cup vinegar; 1 T pickling salt; 1 T fresh dill, chopped

10 ingredients

5 steps

Ingredients

6-8 tomatoes or 1 (28 oz) can of tomatoes
5-6 red bell peppers
5-6 green bell peppers
8-10 jalapenos, including seeds
1 onion, chopped fine
1 tsp celery seed
1 tsp mustard seed
1 cup vinegar
1 T pickling salt
1 T fresh dill, chopped

Directions

1

Grind all peppers in blender.
2

Add tomatoes and blend again. Add jalapenos, onion, celery seed, mustard seed, vinegar, pickling salt and dill and cook 30 minutes.
3

Seal in sterilized jars.
4

May be processed in hot water bath, if desired.
5

Makes 2 pints.