Texas Lentil Dip

8 ingredients
5 steps

Ingredients

  • 1 cup usa lentils, washed and drained
  • 2 cups water
  • 14 cup mayonnaise
  • 14 cup sour cream
  • 1 teaspoon dry mustard
  • 1 teaspoon red pepper
  • salt, as needed
  • tortilla chips

Directions

  1. 1
    Combine lentils and water in a saucepan.
  2. 2
    Bring to a boil; reduce the heat, cover, and simmer for 40 minutes or until soft.
  3. 3
    Drain and mash lentils.
  4. 4
    Combine with remaining ingredients and mix well.
  5. 5
    Serve with tortilla chips.

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