Texas Millionaire Candy

4 ingredients
4 steps

Ingredients

  • 2 bags caramel candy
  • 8 to 10 small Hershey bars
  • 1/3 bar paraffin
  • 2 c. pecans

Directions

  1. 1
    Melt 2 bags or 84 caramel candies with 3 tablespoons water in double boiler and add the nuts.
  2. 2
    Drop on buttered, chilled cookie sheets and place in refrigerator.
  3. 3
    Melt Hershey bars and paraffin. Dip caramel pieces and coat well.
  4. 4
    Place on waxed paper to cool.

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