Texas Millionaires

9 ingredients
6 steps

Ingredients

  • 1 c. brown sugar, packed
  • 1 c. dark Karo
  • 2 c. canned evaporated milk
  • 1 lb. pecans
  • 1/4 lb. paraffin
  • 1 c. white sugar
  • 2 sticks oleo
  • 1 tsp. vanilla
  • 12 oz. chocolate chips

Directions

  1. 1
    Combine sugars, syrup, margarine, vanilla and 1 cup milk in large saucepan.
  2. 2
    Stir well and bring to boil, stirring constantly; add remaining cup of milk slowly without stopping the boiling. Cook to soft ball stage; add pecans and pour into a large buttered pan.
  3. 3
    Refrigerate overnight.
  4. 4
    Cut into squares.
  5. 5
    Melt chocolate chips and paraffin over hot water.
  6. 6
    Dip squares into chocolate and place to cool on waxed paper.

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