Texas Panhandle Style Chili

Name: Texas Panhandle Style Chili
Ingredients: 1/2 pound bacon minced; 2 pounds ground beef; 2 cups onions minced; 13 cup garlic minced; 13 cup jalapeno pepper diced; 1 teaspoon cumin seeds; 2 teaspoons kosher salt; 1 tablespoon oregano dried; 28 ounces italian plum (roma) tomatoes peeled, diced

9 ingredients

3 steps

Ingredients

1/2 pound bacon minced
2 pounds ground beef
2 cups onions minced
13 cup garlic minced
13 cup jalapeno pepper diced
1 teaspoon cumin seeds
2 teaspoons kosher salt
1 tablespoon oregano dried
28 ounces italian plum (roma) tomatoes peeled, diced

Directions

1

Saute bacon in a dutch oven, over a moderate flame, until it begins to color.
2

Add beef, onions, garlic, and chiles heat and stir, until well browned.
3

Meanwhile, heat cumin seed in a dry skillet, over a high flame, for 5 minutes add cumin and remaining ingredients and cook